Cider is an alcoholic beverage made mainly from the fermented
juice of apples, though pears can also be used; in
the UK, pear cider is known as perry.
In the US and parts of Canada, the term cider almost
exclusively refers to nonalcoholic apple juice (apple cider). The phrase hard
cider is used to denote the fermented version.
Real cider is fermented apple juice, pure and simple. Traditionally, it is made with bittersweet and bitter-sharp apples, which have the tannins and acidity required to make a quality product. While dessert apples, such as Granny Smith or MacIntosh, are used by large commercial cider makers, these common varieties often require the addition of modifiers such as concentrates and synthetic flavouring.
2024 was banner year for the cider Industry as popularity for the produce grewto new hights.






winebell@outlook.com
winesofcanada@outlook.com

If you enjoyed this website and want a way to support me, you can help by advertising on our web page. See our new wedding page.
Our blog
Wonders of Wine and Food
Home | About | Sitemap | Support |Facebook| Contact
Us |©2024 Robert A Bell
Wines of Canada was developed and designed by Robert (Bob) Bell of Whi make or sell wine. Support is welcome as are suggestions and comments; should you see something that needs to be corrected please let us know.