Robert Bell's

Wines of Canada

Since 1992

 

Featured Cidery

Truck 59 Ciderhouse

Truck 59 Ciderhouse

Cider is an alcoholic beverage made mainly from the fermented juice of apples, though pears can also be used; in the UK, pear cider is known as perry. In the US and parts of Canada, the term cider almost exclusively refers to nonalcoholic apple juice (apple cider). The phrase hard cider is used to denote the fermented version.

Real cider is fermented apple juice, pure and simple. Traditionally, it is made with bittersweet and bitter-sharp apples, which have the tannins and acidity required to make a quality product. While dessert apples, such as Granny Smith or MacIntosh, are used by large commercial cider makers, these common varieties often require the addition of modifiers such as concentrates and synthetic flavouring.

2024 was banner year for the cider Industry as popularity for the produce grewto new hights.

Double Hill Farm  Cider

Double Hill Farm

Spirit Tree

Stirling Farm Market

Appleman

Heritage Estate Winery & Cidery

Seacider


La Petite Abeille, or, the Little Bee. Bees

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