Everything changed in 2002 when Sea Cider was conceived. Kristen replanted the family orchard in traditional English bittersweets and bittersharps, planted a second orchard on my mother’s farm, then bought a third orchard where our cider house now stands. She went back to school, but this time it was cider school. In between cider courses, I made cider, planted apple trees and built a Ciderhouse. Finally, in 2007, after five years of preparation, she sold cider to my first customer.
The cider House produces about 25 plus different ciders. The ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heirloom apples. The panoramic water views overlooking our orchard across the Haro Straight to James Island.
There is a restaurant named Shelter Restaurant. Numerous events are held through out the year. There are farm friendly animals for the children to enjoy.
Saanciton is a small community located between Victoria and Sidney. It has a mild Oceanic Climate
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