Robert Bell's
Wines of Canada
Since 1992
Île d’Orléans
Île d’Orléans is located downstream from Quebec City, in the estuary of the St. Lawrence River. The St. Lawrence RiverFrench: Fleuve Saint-Laurent, pronounced is a large international river in the middle latitudes of North America connecting the Great Lakes to the North Atlantic Ocean. Its waters flow in a northeasterly direction from Lake Ontario to the Gulf of St. Lawrence, traversing Ontario and Quebec in Canada and New York in the United States. A section of the river demarcates the Canada–U.S. border.
Quebec City is located in eastern Canada, in the province of Quebec, perched on the north shore of the St. Lawrence River where it narrows dramatically—hence the name “Kébec,” an Algonquin word meaning “where the river narrows”
Île d’Orléans is a picturesque island in the Saint Lawrence River, just 5 km east of Quebec City. Often called the “Garden of Quebec,” it’s a haven of heritage, agriculture, and charm that feels like stepping into a living postcard. Home to seven wineries
- Wineries of Île d'Orléans.
- 1. Vignoble Ste-Petronille
- 2. Cassis Monna & Filles
- 3. Isle de Bacchus Vinery
- 4. Vignoble du Mitan
- 5. Saint-Pierre Le Vignoble
- 6. Domaine Sainte-Famille
- 7. Domaine Orléans
Isle de Bacchus VineryÎle d’Orléans is a grape-growing gem thanks to a mix of natural advantages that make it surprisingly ideal—even in Quebec’s cooler climate. Here's why the island works so well for viticulture:
Climate & Geography
- Cool climate with long daylight hours in summer helps grapes ripen slowly, enhancing acidity and flavor complexity
- Proximity to the St. Lawrence River moderates temperature extremes, reducing frost risk and extending the growing season
- Gentle slopes and elevation improve air circulation and drainage, which helps prevent mildew and disease
Soil Conditions
- Well-drained sandy loam and clay soils retain just enough moisture while preventing root rot
- Rich in organic matter, supporting healthy vine growth
- Slightly acidic to neutral pH (6–7)—ideal for nutrient uptake in grapevines
Grape Varieties That Thrive
- Cold-hardy hybrids like Frontenac, Marquette, and La Crescent are bred to withstand Quebec’s winters
- Vitis vinifera varieties (e.g., Chardonnay, Pinot Noir) are increasingly viable thanks to improved techniques like vine burial and protective coverings
Innovation & Adaptation
- Winemakers use modern viticulture techniques like trellising, vine training, and frost protection
- Sustainable practices and small-scale farming allow for careful attention to terroir and vine health
Historical & Cultural Roots
- The island was once called Île de Bacchus by Jacques Cartier in 1535 due to its wild grapevines
- Today, it’s a proud part of Quebec’s wine renaissance, blending tradition with innovation
Cider Houses
Domaine Steinbach
- Location: 1865 Chemin Royal, Saint-Pierre-de-l’Île-d’Orléans
- Highlights: Ice ciders, dry ciders, fruit-infused varieties (raspberry, strawberry), and apple cider vinegars
- Extras: Tasting terrace with a stunning view of the St. Lawrence River, gourmet shop with jams, mustards, and pâtés
- Bonus: On-site B&B for a full orchard escape experience
�� Cidrerie Verger Bilodeau
- Location: 1868 Chemin Royal, Saint-Pierre, QC
- Claim to Fame: The first cider house on the island, founded in 1995
- Offerings: Ice ciders, sparkling ciders, maple-infused varieties, and apple-based gourmet products
- Experience: U-pick orchard, guid
Quebec Wineries - Quebec Mead - Quebec Cider
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