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Eagle Tree Vineyards
Nova Scotia, a Peninsula on Canada's East Coast bordered by the Atlantic Ocean and the Bay of Fundy . The southern tip of Nova Scotia dips below the 45th. parallel. There are six very distinct wine growing areas.
The Grape Growers Association of Nova Scotia was established in 1982. Nova Scotia boasts 22 grape growers and 400 acres of grapes The first varieties to show promise in Nova Scotia were French hybrids: Marechal Foch, DeChaunac, Castel 19637, Baco Noir, Leon Millot, and Seyval Blanc. Two Russian hybrids, Mischurnitz and Severnyi, which are amurensis crosses, were also of interest for early ripening, high sugar content, good production and winter hardiness. One of the world's coldest grape-growing areas,
cool-climate whites are a staple here, including a unique varietal known as l'Acadie Blanc
The Nova Scotia wine industry has a climate and soil conditions that flavour unique and distinctive grape varietals, an abundant supply of inexpensive land for potential development, unfettered by urban encroachment and strong transportation links and proximity to the large Eastern USA markets and Europe
The history of winemaking in Nova Scotia can be traced back to the
year 1611. The Nova Scotia Wine Standards (NSWS) were adopted by the
Winery Association of Nova Scotia in the summer of 2005. The new standards
established content restrictions and labeling standards for wines
produced in that province. The NSWS allows a wine to use the provincial
designation "Nova Scotia" as a geographical indication, provided it meets all NSWS
and contains no less than 85% of the wine's content from grapes grown
within the province; the remaining 15% must be grown in Canada.
In 1984 researcher Helen Fisher supplied cuttings of Ollie Brant selection V.53261 to be evaulated by Dr. Don Craig at the Kentville Research Station. This selection was orphaned in Ontario, and after successful evaulation in Nova Scotia became the award winning wine variety named L'Acadie ~ the wine L'Acadie Blanc
Nova Scotia's two-dozen wineries are mostly just a couple of hours drive from Halifax.
Atlantic Wine Institute opened at
the Acadia Centre for Rural Innovation at Acadia University in 2012
A recent economic impact study commissioned by the Canadian Vintners Association and the winery associations of Nova Scotia, British Columbia, Quebec and Ontario found that the wine industry contributes $196 million annually to the Nova Scotia economy. (info posted Dec2013)
Officially launched in June 2012, Tidal Bay is the first wine appellation for Nova Scotia. To obtain the Tidal Bay designation, all wines must be made from specific grape varieties, include 100% Nova Scotia grown grapes, follow a strict set of standards and be approved every year by an independent blind tasting panel. These standards were created by a committee of winemakers, sommeliers and wine experts and are strictly enforced throughout the winemaking process, from growing to bottling.
Annapolis Highland Vineyards
2635 Clementsvale Road
Bear River East, Nova Scotia
Annapolis Highland is the second winery to open in the small but charming community
of Bear River Along the Bay of Fundy
vineyard is south-facing and comprised of several benches of well-drained,
sand, gravel, slate and granite soils, resembling those of Alsace and the
Mosel in the prestigious wine regions of France and Germany. At 400'
above sea level their vineyard is not affected by the fog or cold ocean air,
providing long, hot, sunny days necessary for producing premium quality grapes
The winery is owned by Karen & Brendan Enright who moved
from Ontario in 2002 looking for a better life style
Winemaker: Kim Gorman
Philosophy: Provide premium
quality Nova Scotia wines. We also like to think outside the box when it comes
to varieties and have in the past and will continue to test varieties not common
to the province
Avondale Sky Winery
80 Avondale Cross Road
NS B0N 2A0
Avondale Sky Winery is owned and operated by Stewart Creaser and Lorraine Vassalo, who escaped their stressful careers for a life in the country.
After searching province wide, they found their farm on the Avon Peninsula. The farm is surrounded by the ever changing tidal landscape of the St. Croix and Avon Rivers, rolling hills, and the panoramic Avondale sky. There was an old vineyard on the property
Rather than construct a new winery, the decision was made to salvage an old barn which was looking forlorn on a dike along the St. Croix River ten kilometers from the vineyard. They also purchased
St. Matthews Church from Walton.
The winery opened in 2011 but they also opened big under winemaker Ben Swetman offering 10 whites, 4 Rose and one red. The Reds are currently aging. As while as using estate grown grapes and local grapes, riesling and other grapes are brought in from Ontario.
Tidal Bay (blend, crafted from L'Acadie and Geisenheim)won Gold at
The 2011 Atlantic Canadian Wine Awards
Winemaker: Ben Swetnam,
Bear River Vineyards
133 Chute Road
Bear River, NS B0S 1B0
Located in the beautiful Bear River Valley near the south western end of the Annapolis Basin.
The winery owned by Chris Hawes became the only licensed Cottage Winery in
the Province of Nova Scotia in February 2006. Chris claims to be the smallest winery with only 3.6
acres planted over the last 12 years he began growing grapes in 1987.
The farm house beside the
vineyard was built in 1784. The winery building was built in
1883 and the first experimental planting by the NS Dept. of Agriculture was in 1963.
The vineyard environment and aspect in Bear River ripens eight varieties of vinifera. Well drained glacial soil
and steeply sloping rows, warmed by the inland flow of the sea
creates an ideal vineyard climate. Wines produced include Chardonnay
Pinot, Gris, Baco Noir and Pinot Noir.
Winemaker: Chris Hawes
496 Carleton Rd
Lawrencetown NS B0S1M0
Les and Paulette Wade are the proud owners & operators of this Fruit winery and meadery. Started in 2005 as a hobby. In 2008 was licensed to manufacture wines to sell off site. In 2010, they found out that it was a dry county which meant overturning a 1934 prohibition by law to allow a retail store onsite . The Wades canvased like politicans in our town and won over 90% of the vote
The name comes from a creek that runs through the property with a Beaver population.
The winery specializies in fruit wines which are made from locally grown fruit from around the valley. Over 21 different varities of fruit wines including Naked Mead, our famous honeymoon wine made from pure honey
signature wines: Mead, cranberry and pear.
The future has plans to produce grape wines.
Winemaker: Paulette Wade
Philosophy: relax, its only wine.
Blomidon Estate Winery
10318 Hwy 221 PO Box 208
Canning, NS B0P 1H0
Located in Canning, Nova Scotia, in the heart of the Annapolis Valley on
Minas Basin, home to the world's highest tides. Officially known as Blomidon Estate Winery at Habitant Vineyards.
The winery is named after Blomidon Provincial Park which is located nearby.
The original vines were planted in 1986 as part of an
experimental vineyard and later sold to Jost Winery; they opened the winery in
1997 and in 2008 it was sold to the Ramey family. Marilyn Ramey is president
The unique climate of the Minas Basin allows for the grapes to thrive, tides influence the temperature
and air movement. Gentle south-facing slopes allow for great drainage and maximal sun exposure. The sandy soil is also
beneficial. All of which contributes to the production of award winning wines, most recently award winning wines.
Blomidon Estate Winery and its estate vineyards (25 acres) are located on the north shore of the Bay of
Fundy. Eleven acres planted with Chardonnay, Baco Noir, L'Acadie Blanc, Seyval Blanc, Luci Kuhlmann, Marechal Foch, Leon
Millot, Riesling, Pinot Noir, Pinot Gris, New York Muscat.
The land's gentle slope and sandy soil provides the vines with good drainage while the south facing slope of the vineyard
allows the grapes maximum sun exposure. Most importantly, the inlets to the bay have the highest tides in the world, up to
16 meters. This truly unique tidal motion creates an extraordinarily unique environment for grape growing. The high tides
of the region protect vines from freezing temperatures and frost by ensuring air movement and moderating temperatures year round.
Blomidon Estate Winery Dec 2013 launched the province's first traditional method sparkling red wine, made from an equal blend of Marechal Foch and Lucie Kuhlman grapes
Winemaker: Simon Rafuse
Philosophy: Respect our unique maritime terroir to make pure, exceptional wines from our estate-grown, 100% Nova Scotian grapes.
Signature wines are 100% Nova Scotia Chardonnay, L'Acadie Blanc, Baco Noir and Seyval
1842 White Rock Road RR1
Wolfville, NS B4P 2R1
Located in the Gaspereau Valley, the winery was founded by Gerry McConnell and his late wife
Dara Gordon. Their project is to create great sparkling wines. Benjamin Bridge
also produces icewine
"Vidal is much better here than in Ontario", offers wine consultant Peter Gamble, "the
natural acid is higher at harvest, typically around 18 g/l, whereas in Ontario
it is usually 9 g/l, so they need to add acid for balance."
Since early 2010, Gerry and Dara's twin daughters Devon and Ashley McConnell-Gordon have run the daily operations of the winery. Also working with the winery as a sparkling consultant
Benjamin Bridge has distinguished itself as one of Canada's top producers of sparkling wine and built a national following for its critically-acclaimed Nova 7, which has helped raise the profile of Nova Scotia's wine industry within Canada and abroad.
The winery is also gaining fame for all its wines Conceived by Canadian winemaking icon Peter J. Gamble, Nova 7 is a proprietary blend of signature aromatic whites, highlighting select Muscat grape varieties. Inspired by the European tradition of lightly sparkling, off-dry wines, Nova 7 is uniquely Nova Scotian, combining the region's lively acidity with elegant aromatics.
Tony Aspler Canadian wine author wrote
without question, the best sparkling wines I have tasted in Canada
In 2014 Gerry McConnell, announced plans to carve out wine storage caves at his Gaspereau Valley site like they have in Champagne and build a spectacular visitors centre made of glass that will afford tourists from around the world panoramic views of the Gaspereau Valley
Winemaker: Jean-Benoit Deslauriers
5349 Marble Mountain Road Inverness Co., NS, Canada, B0E 3K0
Situated on Cape Breton’s Bras D’Or Lakes, they are Nova Scotia’s northernmost estate winery. Eileanan Brèagha is Scottish Gaelic for “beautiful islands.” The vineyard was named in homage to the owner’s Gaelic heritage and for the majestic view of the numerous small islands in the Bras d’Or Lakes which can be seen from the property.
In 1993, John Pratt planted the first grape vines here in Marble Mountain. Originally known as “Côte de Bras D’Or”, the vineyard sits on a 200 acre former homestead property overlooking the Lakes. With south-east exposure and the salt water lake providing maritime climate moderation, the property experiences late springs and a growing season extending into late autumn.
105 Craig Chandler Drive
Bridgewater, Nova Scotia
A small 2.4 acre (one hectare) vineyard located n Pine Grove, Lunenburg County. They have been growing wine grapes on this site since 2003. Prior to that, They had a small vineyard in Elmwood, Lunenburg County. Owned by Dr. Bruce Wright and Sandra Wright.
They grow: red varieties are Leon Millot and Baco Noir with new plantings of Chambourcin. White varieties are L’Acadie blanc and Geisenheim with a small amount of New York Muscat for blending purposes.
They also produce mead
The winery is Certified Naturally Grown (CNG), a farmer driven organization. They are a member of Energize Bridgewatera community-wide initiative led by the Town of Bridgewater, Nova Scotia.
Bruce has written two books about the Grapes and Wine in Nova Scotia, Wamboldt’s Nova Scotia Grape Growers’ Guide, 2006 edition with C. Naugler, and The Tangled Vine: Winegrowing in Nova Scotia with C. Naugler and R. Murray
Fox Harb’r Vineyards
1337 Fox Harb'r Road,
Wallace, Nova Scotia
The Fox Harb'r resort is join with Devonian Coast Wineries to eatabhish a vineyard on it property.The 1,100-acre property is owned by Canadian businessman Ron Joyce and opened in 2000. This will create a unique wine destination and tourism hot spot in the province
2239 White Rock Road
Gaspereau, NS B4P 2R1
Situated in the beautiful Gaspereau Valley seven miles from Wolfville. Once an
apple orchard the vineyard was planted in 1996 on the ideal south facing slope
followed by a successful harvest in 1999. The winery opened in 2004
At Gaspereau Vineyards, Jost planted Chardonnay, Riesling, Ortega
and Vidal on the warmer upper part of a vineyard and varieties such as De
Chaunac, L'Acadie, New York Muscat and Kuhlmann further down what is a fairly
continual slope. “Chardonnay always makes it through
the winter and it produces a decent wine,” Jost says. “But I like L'Acadie,” referring
to the most widely planted white variety in Nova Scotia . On the Gaspereau site,
the variety yields a wine that the wine shop staff describe as “dangerously
drinkable.” The wine shows sweet, zesty citrus flavours
with a dry finish.
The winery is owned by Devonian Coast Wineries
Winemaker:: Gina Haverstock
11611 Hwy 1 PO Box 105,
Grand Pré, NS B0P 1M0
The winery was founded in 1978; the first winery in Nova Scotia. In 1993, Swiss
businessman, Hanspeter Stutz, bought Grand Pré. Stutz was
undaunted by the challenge of purchasing and restoring the vineyard. Now, with
his vision and determination, Mr. Stutz has successfully established Domaine
de Grand Pré as a proud and viable winery. It is a family business with son Jürg winemaker, daughter Beatrice manages the restaurant.
The only winery in Nova Scotia that offers the full wine & dine experience. Award winning restaurant t
named Le Caveau; built in the original 1828 house.
Grand Pre will be an UNESCO World Heritage Site in July 2012
Domaine de Grand Pré has a unique approach to winemaking. Unlike most
New World wineries producing Old World wines, such as Chardonnay, Hanspeter believes
wine producers should develop distinct varieties, styles and vineyard practices
based on particular soils and climates. To achieve this, Domaine de Grand Pré has
partnered with the Agriculture Canada Station in Kentville, Nova Scotia to develop
unique Nova Scotian varieties.
The winery has a very nice tasting bar. Tasting Fees apply. They produce icewine, port style wines and other dessert wines.
The Domaine has a unique approach to winemaking. Unlike most New World wineries producing Old World wines, Hanspeter believes producers should develop distinct varieties, styles, and vineyard practices based on particular soils and climates.
signature wines are Tidal Bay, L'Acadie Blanc, Muscat, Ortega, Castel, Cabernet Foch
Winemaker: Jürg Stutz
Philosophy: Life is too short to drink bad wine
48 Vintage Lane
Malagash, NS B0K 1E0
Jost Vineyards, situated on the northern shores of Nova Scotia, combines more than 300 years
of grape growing and wine making traditions with a long warm, frost free season.
Jost Vineyards history begins with Hans Wilhelm Jost and family in the Rhine region of Germany.
The Christinenhof was a successful family-run vineyard and cellar, highly praised for its wine quality.
In 1970, in search of vast lands and new freedoms, the Jost family, Hans, Erna and children, Hans Christian and Ellen,
immigrated to Nova Scotia. It was not until 1978 that the Jost's returned to the family tradition and began experimenting
with grapes. With the success of these grapevines, more vineyards were planted and a use for the resulting harvest required.
Jost Vineyards became a licensed winery in November 1983 and the first cellar was built in 1984.
The winery has over 75 acres located in the Malagash and Gaspereau Valley. The most common varieties are Marechal Foch, L'Acadie Blanc,
Muscat, Leon Millot, Geisenheim, Seyval Blanc, Vidal Blanc, Mischurnitz and Severnyi.
The Vintage Loft operates during
the summer and is a charming gift store filled with local crafts, books and
unique gift ideas.
The Charity Grape Stomp in September is always a
great time and enjoyment is almost a guarantee.
The winery is owned by Devonian Coast Wineries. Carl Sparkes purchased Jost Winery through his new company, Devonian Coast Wineries Ltd in May 2012. They have over 100 acrea. The winery, which was fully redesigned and renovated in 2013, is rustic, yet elegant. A beautiful circular tasting bar, meant to resemble a large oak barrique, is the centre piece of our cathedral-ceilinged lounge.
Winemakers: Hans Christian Jost,
Chris Frey associate winemaker
Philosophy: "Produce crisp, clean wines. The flavor of the wine should come from the fermentation of clean grapes and juice".
Jost believes the long, gentle growing season in Nova Scotia brings forth unique
characteristics to the wine. Wine is created in the vineyard. Their 1999 Vidal
Icewine from Jost Vineyards of Malagash beat 594 other entries in the All-Canadian
310 Slayter Road
Nova Scotia's first certified organic winery
Picture this: The beautiful and warm Gaspereau Valley… the province’s first certified organic winery… every bottle of wine produced from 100% Nova Scotia grown grapes.
Owners Bruce Ewert and his wife Pauline Scott had this picture in their minds when they came back to Nova Scotia and started L’Acadie Vineyards in 2004. Organic since planting in 2006, they have the first certified organic winery and are industry leaders in encouraging and mentoring other vineyards and wineries to think and grow organically.
Bruce and Pauline grow primarily L’Acadie Blanc grapes and craft them into premium, traditionally bottle fermented sparkling wines and still wines. L’Acadie Blanc is a flavourful grape variety well suited to the unique, cool climate growing conditions and is named for the rich farming heritage of the region.
Bruce brings with him a wealth of winemaking experience including BC’s Okanagan, California and Australia. The couple chose the Gaspereau Valley, now the centre of Nova Scotia wine country, and their Estate provides unique soil which is well-drained, mineral rocky slate with a 5% slope for cold air drainage- a perfect terroir for their wines.
L’Acadie Vineyards specializes in Traditional Method Sparkling wine, their Vintage Cuvee is the province’s top selling Nova Scotia traditional method bubbly.
Prestige Brut was the only entry from Canada to win a medal in the 9th international competition of the world’s best sparkling wines, Effervescents du Monde® 2011.
2010 Prestige Brut Estate Zero Dosage was awarded a silver at the 2015 Effervescents du Monde competition of the best sparkling wines of the world held in Dijon, France.
The winery makes Passito an Italian winemaking process in which harvested grapes are dried before being pressed to help increase and concentrate the sugar levels prior to fermentation. The rate of drying is important, as are conditions such as temperature and humidity. L’Acadie’s Passito is a rich red wine, great for this blustery time of year. Made with Leon Millot and Marechal Foch grapes, the wine is certified organic.
Winemaker: Bruce Ewert
Signature Wines: Prestige Brut, Vintage Cuvee, Estate L’Acadie
Philosophy: Wines that show their terroir from living soils
Lightfoot & Wolfville Vineyards
11197 Evangeline Trail Wolfville , NS B4P 2S3
Established in 2009
with 30+ acres of vines on two sites, one on the edge of Wolfville and the other in nearby Avonport. Both vineyards have breathtaking views of Cape Blomidon, and benefit from the Minas Basin's moderating impact on climate. They are on the edge of the UNESCO World Heritage site of Grand Pre in the Annapolis Valley. The vineyards are certified organic
They focus on classic vinifera includes Chardonnay, Pinot Noir, Riesling, and other German-styled whites specifically selected for the regions microclimates.
The winery is owned by Michael & Jocelyn Lightfoot
The Lightfoot name goes back eight generations in Wolfville. Originating in northern England, it referred to the swift-footedness of our forebears who traditionally worked as messengers. At Lightfoot & Wolfville we like to think we bring a light touch and enlightened approach to both the agricultural and artisanal parts of our work – letting the land offer up its innate best, without subjecting it to aggressive inputs; letting our wines benefit from classic winemaking methods, emphasizing gentle gravity production and natural wild-yeast fermentations.
The winery is building new facilities opening in 2017
Consulting winemaker is Peter Gamble
1293 Grand Pre Road
Wolfville, Nova Scotia
Located near Wolfville Nova Scotia Luckett Vineyards and nearby Bay of Fundy. The unique tidal airflow from the Bay of Fundy provides mild temperatures year round, preventing late frosts in the spring and early frosts in the fall. In addition to providing a generous micro-climate, the dramatic land formations allow spectacular vistas .
Gaspereau Valley winery is owned by Pete and Sue Luckett.
Pete formed one of Atlantic Canada's best known and loved brands: Pete's Frootique. Three award winning stores and countless well-fed customers later, Pete has kept close to his roots as the charming grocer and energetic personality. Always looking with an entrepreneurial eye towards new adventures, he sees the vineyard as a true calling
Pete Luckett is a name synonymous with fine fare in Nova Scotia. His culinary explorations began as a stall owner in Nottingham, England, and led him around the world before he chose to settle in the Maritimes.
Winemaker: Mike Mainguy
Lunenburg County Winery
RR #3 Mahone Bay
Newburne, NS B0J 2E0
Located on the South Shore on a 100 Acre Commercial Blueberry Farm.
The farm is nestled on a drumlin, surrounded by Acadian
forest,in a county dotted by lakes. Our vineyards and acres of blueberries
land other soft fruits are within a mile of the LaHave River (North Branch).
The winery opened in 1994.
Heather Sanft is the president and owner. Heather Sanft (is also the winemakers wife) was born in Halifax, NS a
8th generation Nova Scotian whose family arrived in 1753 from Montbeliard,
They have 24 fruit wines made from only 100% NS grown fruit and 4 grape wines
also made from 100% NS grapes. Their award winning wines include Apple, Cranberry,
Blueberry and the noted Montbeliard Pear*. They also produce two maple flavoured
wines Oxbells, Fireflies and Kejimkujik Maple. Signature wines: Montbeliard Pear,
Blueberry and New York Muscat
Winemaker: Daniel Sanft
The meadery has been producing organic honey and meade since 2002. The farm resides next to the churning Georges River which is dwarfed by the natural beauty and peace of the Barrachois Hills to the North. The owners
Micheal Magnini and Jenn Holtom
roots are Celtic and Roman in origin and they love to explore the myths, legends and history of our glorious past and it reflects in their labeling and branding.
The adventure began with the introduction of
Italian honey bees to their small farm. Today they have
beehives in multiple apiaries across Cape Breton.
Signature meads are Valhalla and
a sweet mead called: Freya
Traditional mead as a modern art
Muir Murray Estate Winery
Winery Lane (Off Dyke Road)
Carl Sparkes, who was just awarded the 2013 Crystal Tourism Innovator Award by the Tourism Association of Nova Scotia. has purchased Muir Murray Estate . He will change the name to
Mercator. Mr Sparks company is called
Muir Murray Estate founded by Dr. Jonathan Murray
and Lesley Murray nestled in the heart of the Annapolis Valley in Nova Scotia.
They bought the property in 2003 and spent the next six years preparing. The
winery boasts one of the highest, south facing vineyards in the province and
each of their vineyards has its own micro climate that allows the grapes to
ripen fully and mature into wine of outstanding quality. They have 80 acres.
The winery features an education centre. Only screw caps are used
Signature wine is Murray's Reserve- L'acadie Blanc
Muwin Estate Winery Ltd
7153 Highway 12
New Ross, NS
This fruit and cider winery is owned by Dominic Rivard and Germain Bergeron. Dominic is an
an internationally-renowned and award-winning wine master, recognized as a specialist in fruit wine, dessert wine, and ice wine production. Born in the province of Quebec, Canada in 1971, he comes from a rich heritage of farmers and entrepreneurs whose rich ancestry can be traced back to the cider producing regions of Normandy, France.
The wineries name comes from the word mi'k maq for black bear. The bear is their symbol in Asia where their wines are primarily exported. In Nova Scotia the fruits wines are sold under the Red Barn label.
BULWARK ‘Original' is a hand crafted Cider that tastes like a traditional English Cider.
signature wines: Bulwark Traditional Craft Cider and Northern Compass Iced Apple. Cassis Mistelle is their fortified Blackcurrant wine.
Products can be found in Japan, Netherlands, Nigeria, Taiwan, China, Korea, Hong Kong, Singapore, and California
They also own Bulwark Traditional Cider
Winemaker: Dominic Rivard
Philosophy: the quality and aromatics of Nova Scotia fruit in award winning wines and ciders
1441 Church Street
Planters Ridge Winery opened in 2013 after two successful harvests. The name Planters Ridge was selected to reflect the history of the land the winery is situated on. The land is part of the original New England Planters Land Grant from 1760, offered by the Lieutenant Governor after the Acadian expulsion. In 2010, owners John McLarty and Lisa Law purchased the property from a seventh generation Woodworth family, who were original New England Planters.
The winery is housed in a newly renovated 150 year-old heritage timber framed barn that combines historical features with some modern flourishes. The vineyard is planted on the sandy-clay slopes of a ridge overlooking the pastoral Union Dyke and Wellington Dyke, with views of Cape Blomidon and the Minas Basin at high tide. The rich pastoral setting that embodies our unique microclimate, is bordered in the north by the basalt and granite of the North Mountain that rises from the shores of the Bay of Fundy. To the south, we are sheltered from the cooler air of the Atlantic Ocean by South Mountain and Wolfville Ridge.
Boasting estate grown L'Acadie blanc, Frontenac gris, New York Muscat, Riesling, Marquette, Luci Kuhlman and Castel, Planters Ridge is focusing on producing premium level red and white wine blends.
The focus is on blends
Team approach lead by wine consultant Natalie Spykowsky.
Philosophy: Planters Ridge believes in the concept of vineyard enology. Simply put, that wine is made in the vineyard. This concept guides their actions in the cellar as well, and they strive to use techniques that enhance the desired characteristics in the finished wines without diminishing the expression of their unique terrior.
Petite Riviere Vineyard
1300 Italy Cross Road
Petite Riviere Vineyards a boutique winery was started in 1994, named after the Petite Riviere, the river that flows through the heart
of the LaHave River Valley Wine Region. It is located in South Shore of Nova Scotia, just south
of Bridgewater & Lunenburg. The original owner Phillip Wambolt
chose this site because of the unique soil here left behind from the glaciers, known as the
Bridgewater loam, which he researched as being the best for red wine vines. Today the winery is owned by Sean Sears and Barbara Thomson, Carol Slack-Wamboldt
Petite has two vineyards; one built on a classic drumlin hillside, the other is situated next to thewinery with its easily visible rocky soil. The unique terroir of the LaHave River Valley Wine Region is based on the sedimentary soil and rocks left behind by the last glaciers. These soils are ideal for growing red grapes and 80% of Petite vineyards are planted with red varietals.
The vineyards experience the constant coastal breeze of Nova Scotia's South Shore (that is the Gulf Current coming ashore) that evaporates moisture keeping the vines safe from disease. The grapes thrive on the long warm days of Nova Scotia's “Banana Belt” and cool nights fed by the nearby oceans. The small amount of early spring fog lessens the fear of a late frost as the LaHave River Islands, which push out some 10 miles into the ocean, create a fog and frost wall protecting the vineyards, and extending the ripening time of the grapes.
Barbara Thomson a designer, RHN (Registered Holistic Nutritionist), Sommelier, is their winemaker. The winery has 13 acres producing 2500-3000 cases
Whites- Sur Lie, NS appellation Tidal Bay, Risser’s Breeze, White Coyote
Rose- Lulu , Muscat Love
Reds- Terres Rocheaux (phillip’s blend), Two Rivers, Silk Sheets, LaHave, Kissing Brook, Italy
Winemakers: Barbara Thomson
Philosophy: creating wines that are true to the fruit & the terroir.
Leaning more to the Old World style wines (especially reds, which we are most well known for)
and incorporating New World techniques for safe & healthy wines. Our wines are often blends of our select grapes, made in a Bordeaux style wine. We make wines that are distinct & true to the
terroir- wines that come from ‘somewhere’ not just anywhere
9 Dudley Park Lane
Falmouth, NS BOP 1LO
Located in the Avon River Valley the gateway to the Annapolis Valley.The Sainte-Famille Winery tasting room is located in Falmouth just outside of Windsor The winery
sits on a south facing slope over looking the valley.Owned and operated by
Suzanne and Doug Corkum. The winery takes it's name from the land on which
they built. In 1680 the Acadian village known as la Paroisee Sainte
Famille was founded here. Ste. Femille first planted their vineyard in
Winemaker Suzanne Corkum and Tony Barkhouse
Noggins Corner Farm
10009 Highway 1
Wolfville, NS B3P 1P4
Tideview Vintage Cider is handcrafted in the Annapolis Valley. We use vintage apple varieties that are grown by Noggins Corner Farm in Greenwich. The owners are John Brett and Andrew Bishop - Orchardist. They have200 acres of orchards. They use the older cider varieties such as Golden Russet, Ribston Pippin, Cox Orange Pippin, Biship Pippin, Baldwin, King, and Northern Spy.
Tideview Cider has been producing quality Ciders for sale since 2005. Noggins Corner Farm has been producing apples and other Orchard fruits for many generations. The farm itself dates back to a land grant of 1760, to the Bishop family.
Tideview Heritage Semi Dry cider listed in writer Pete Brown's World's Best Ciders
Signature Ciders are Heritage SemiDry and Heritage Dry
Cider Master: John Brett
Philosophy: Tideview Ciders are premium, handcrafted ciders made from heirloom apples grown in the Annapolis Valley, Nova Scotia. They taste great, look great in the glass, yet are very affordable, open to everyone. Perfect for celebratiing the simple pleasures that make life worth living.
Established in 1987 and specializes in producing wines from the wild blueberries that are grown on the estate
The winery is the first in Canada to produce sparkling wines from blueberries grown in northern Nova Scotia.
Opening in 2014 the winery is owned by
John Eikelenboom and his wife Colleen.
They installed two propane powered Turbines to help protect the grapes.
The turbines move and mix the inverted layers of cold and warm air within six hectares. The system can alter the temperature around the grapes by as much as five degrees.
For a good reason Nova Scotia is known as Canada's Ocean Playground.
For many Nova Scotians the sea is main part of their lives - either to make
a living or for recreation. The coastline stretches for 7,400 kilometers and
is indented by thousands of bays and inlets. The coast is dotted by more than
3,800 islands. Due to the influence of the sea the climate is mild, summers
are comfortable and fall is pleasant.
There are many things to do in Nova Scotia. Parks, hiking trails, lakes, streams, waterfalls and wildlife sanctuaries are
a paradise for nature enthusiasts. Sailing, cycling, river rafting, kayaking and canoeing to name just a few activities the province of Nova
Scotia has to offer. This is completed by entertainment, culture, historic sites and of course fine dining. The Highlands National Park
contains one of the world's most spectacular driving route. Kejimkujik National Park is a true jewel for outdoor friends. Explore the many
lakes and islands on a canoe tour and camp on uninhabited islands. White sandy beaches can be found on the eastern shore. Visit world famous
Peggy's Cove lighthouse, a remnant of early days. Enjoy the world's highest tides on the Bay of Fundy. Golfers will fall in love with this
province as they will find some of the most beautiful and challenging courses, such as the Highland Links course in Cape Breton or Digby Pines
Nova Scotia in Figures
The province of Nova Scotia covers an area of 55,000 sq km. The mainland part of the province is connected to New Brunswick and the remainder
of Canada by the 28 km Isthmus of Chignecto. Cape Breton Island is joined to the mainland by the Canso Causeway. Halifax, the capital city is
located south of Paris. The coastline stretches for 7,400 km, but the overall length of the province is only 575 km, while the average width
is 130 km.
In 1998 934,587 people called Nova Scotia their home. This is about 3.1 per cent of the total Canadian population.
Nova Scotia's largest city is Halifax with 117,381 habitants followed by Dartmouth (66,722) and Bedford (14,950).
The province's capital is Halifax.
Nova Scotia features more than 5,400 lakes
Nova Scotia's highest elevation is 554 m (1,800 ft) in the Cape Breton Highlands
Many of the Micmac people remain on their original lands in Cape Breton. In other areas, French culture and language live on. The majority (approx. 75 per cent) of the province's people are of English, Scottish and Irish decent. In a few places you can still hear Gaelic spoken.
The Bay of Fundy ebbs and flows as much as 20 metre's each day.
Nova Scotia Wine Standards
Where to Stay while visiting Nova Scotia
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