Nova Scotia

Annapolis Highland is the second winery to open in the small but charming community of Bear River Along the Bay of Fundy
The winery’s vineyard is south-facing and comprised of several benches of well-drained, sand, gravel, slate and granite soils, resembling those of Alsace and the Mosel in the prestigious wine regions of France and Germany. At 400' above sea level their vineyard is not affected by the fog or cold ocean air, providing long, hot, sunny days necessary for producing premium quality grapes

The winery os owned by Karen & Brendan Enright who moved from Ontario in 2002 looking for a better life style

Winemaker: Ray Cornell Consultant Dominic Rivard
Philosophy: Provide premium quality Nova Scotia wines. We also like to think outside the box when it comes to varieties and have in the past and will continue to test varieties not common to the province

Located in the beautiful Bear River Valley near the south western end of the Annapolis Basin. The winery owned by Chris Hawes became the only licensed Cottage Winery in the Province of Nova Scotia in February 2006. Chris claims to be the smallest winery with only 3.6 acres planted over the last 12 years he began growing grapes in 1987.

According to Author Chris Naugler, vines were first planted on this site in 1611. The farm house beside the vineyard was built in 1784. The winery building was built in 1883 and the first experimental planting by the NS Dept. of Agriculture was in 1963.

The vineyard environment and aspect in Bear River ripens eight varieties of vinifera. Well drained glacial soil and steeply sloping rows, warmed by the inland flow of the sea creates an ideal vineyard climate. Wines produced include Chardonnay Pinot, Gris, Baco Noir and Pinot Noir.

Winemaker: Chris Hawes

Located in Canning, Nova Scotia, in the heart of the Annapolis Valley on Minas Basin, home to the world's highest tides. Officially known as Blomidon Estate Winery at Habitant Vineyards. The winery is named after Blomidon Provincial Park which is located nearby.

The original vines were planted in 1986 as part of an experimental vineyard and later sold to Jost Winery; they opened the winery in 1997 and in 2008 it was sold to the Ramey family. Marilyn Ramey is president

The unique climate of the Minas Basin allows for the grapes to thrive, tides influence the temperature and air movement. Gentle south-facing slopes allow for great drainage and maximal sun exposure. The sandy soil is also beneficial. All of which contributes to the production of award winning wines, most recently award winning wines.

Blomidon Estate Winery and its estate vineyards (25 acres)are located on the north shore of the Bay of Fundy. Eleven acres planted with Chardonnay, Baco Noir, L'Acadie Blanc, Seyval Blanc, Luci Kuhlmann, Marechal Foch, Leon Millot, Riesling, Pinot Noir, Pinot Gris, New York Muscat. The land's gentle slope and sandy soil provides the vines with good drainage while the south facing slope of the vineyard allows the grapes maximum sun exposure. Most importantly, the inlets to the bay have the highest tides in the world, up to 16 meters. This truly unique tidal motion creates an extraordinarily unique environment for grape growing. The high tides of the region protect vines from freezing temperatures and frost by ensuring air movement and moderating temperatures year round.

Winemaker: Simon Rafuse
Philosophy: is to work with varieties that thrive in this climate, while continually pushing the envelope with new experimental varieties as well.

Signature wines are 100% Nova Scotia Chardonnay, L'Acadie Blanc, Baco Noir and Seyval

Located in the Gaspereau Valley, owners Gerry McConnell his wife and partner Dara Gordon. Their project is to create great sparkling wines. Benjamin Bridge also produces icewine "Vidal is much better here than in Ontario", offers wine consultant Peter Gamble, "the natural acid is higher at harvest, typically around 18 g/l, whereas in Ontario it is usually 9 g/l, so they need to add acid for balance."

Winemaker: Jean-Benoit Deslauriers

Situated in the beautiful Gaspereau Valley seven miles from Wolfville. Once an apple orchard the vineyard was planted in 1996 on the ideal south facing slope followed by a successful harvest in 1999. The winery opened in 2004

At Gaspereau Vineyards, Jost planted Chardonnay, Riesling, Ortega and Vidal on the warmer upper part of a vineyard and varieties such as De Chaunac, L'Acadie, New York Muscat and Kuhlmann further down what is a fairly continual slope. “Chardonnay always makes it through the winter and it produces a decent wine,” Jost says. “But I like L'Acadie,” referring to the most widely planted white variety in Nova Scotia . On the Gaspereau site, the variety yields a wine that the wine shop staff describe as “dangerously drinkable.” The wine shows sweet, zesty citrus flavours with a dry finish.

Winemaker:: Gina Haverstock

The winery was founded in 1978; the first winery in Nova Scotia In 1993, Swiss businessman, Hanspeter Stutz, bought Grand Pré. Stutz was undaunted by the challenge of purchasing and restoring the vineyard. Now, with his vision and determination, Mr. Stutz has successfully established Domaine de Grand Pré as a proud and viable winery The winery includes a restaurant named Le Caveau; built in the original 1828 house.

Domaine de Grand Pré has a unique approach to winemaking. Unlike most New World wineries producing Old World wines, such as Chardonnay, Hanspeter believes wine producers should develop distinct varieties, styles and vineyard practices based on particular soils and climates. To achieve this, Domaine de Grand Pré has partnered with the Agriculture Canada Station in Kentville, Nova Scotia to develop unique Nova Scotian varieties.

The primary wine varieties at Grand Pré are Marechal Foch and Leon Millot for red. The whites are New York Muscat and L'Acade for whites. Quality icewines are made from Vidal and New York Muscat

Winemaker: Juerg Stutz

Domaine de Grand Pré wines are exclusively available at the facility's wine shop and at its restaurant

Jost Vineyards, situated on the northern shores of Nova Scotia, combines more than 300 years of grape growing and wine making traditions with a long warm, frost free season. Jost Vineyards history begins with Hans Wilhelm Jost and family in the Rhine region of Germany. The Christinenhof was a successful family-run vineyard and cellar, highly praised for its wine quality.

In 1970, in search of vast lands and new freedoms, the Jost family, Hans, Erna and children, Hans Christian and Ellen, immigrated to Nova Scotia. It was not until 1978 that the Jost's returned to the family tradition and began experimenting with grapes. With the success of these grapevines, more vineyards were planted and a use for the resulting harvest required. Jost Vineyards became a licensed winery in November 1983 and the first cellar was built in 1984.

The winery has over 75 acres located in the Malagash and Gaspereau Valley. The most common varieties are Marechal Foch, L'Acadie Blanc, Muscat, Leon Millot, Geisenheim, Seyval Blanc, Vidal Blanc, Mischurnitz and Severnyi.

The Vintage Loft operates during the summer and is a charming gift store filled with local crafts, books and unique gift ideas. The Charity Grape Stomp in September is always a great time and enjoyment is almost a guarantee.

Winemakers: Hans Christian Jost and David Beardsall

Philosophy: "Produce crisp, clean wines. The flavor of the wine should come from the fermentation of clean grapes and juice".

Jost believes the long, gentle growing season in Nova Scotia brings forth unique characteristics to the wine. Wine is created in the vineyard. Their 1999 Vidal Icewine from Jost Vineyards of Malagash beat 594 other entries in the All-Canadian Wine Championships

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Located in the center of the in the warm Gaspereau Valley of Nova Scotia. Owners Bruce Ewert and his wife Pauline Scott plan to organically grow L'Acadie grapes and craft them into premium traditionally bottle fermented sparkling wines and table wines. L'Acadie is a flavourful grape variety well suited to our unique cool climate growing conditions and also refers to the rich farming heritage in the valley

Bruce brings with him a wealth of winemaking experience from his days working in the Okanagan, California and Australia.  They selected their location in Gaspereau Valley because it is the center of wine country in Nova Scotia providing soil which is well drained, rocky slate with about a 5 % slope for cold air drainage.

L'Acadie Vineyards, specializing in Traditional Method Sparkling wine, is Nova Scotia's first certified organic winery

Winemaker: Bruce Ewert
Philosophy: Wines that show their terroir

Located on the South Shore on a 100 Acre Commercial Blueberry Farm. The farm is nestled on a drumlin, surrounded by Acadian forest,in a county dotted by lakes. Our vineyards and acres of blueberries land other soft fruits are within a mile of the LaHave River (North Branch). The winery opened in 1994.

They have 24 fruit wines made from only 100% NS grown fruit and 4 grape wines also made from 100% NS grapes. Their award winning wines include Apple, Cranberry, Blueberry and the noted Montbeliard Pear*. They also produce two maple flavoured wines Oxbells,Fireflies and Kejimkujik Maple. Signature wines: Montbeliard Pear, Blueberry and New York Muscat

Winemaker: Daniel Sanft

*Heather Sanft the winemakers wife was born in Halifax, NS a 8th generation Nova Scotian whose family arrived in 1753 from Montbeliard, France.

Muir Murray Estate is a family owned winery (Dr. Jonathan Murray and Lesley Murray), nestled in the heart of the Annapolis Valley in Nova Scotia. They bought the property in 2003 and spent the next six years preparing. The winery boasts one of the highest, south facing vineyards in the province and each of their vineyards has its own micro climate that allows the grapes to ripen fully and mature into wine of outstanding quality. They have 80 acres. The winery features an education centre. Only screw caps are used

Signature wine is Murray's Reserve- L'acadie Blanc

Winemaker: Consultant-Tom Payette
Philosophy: Quality

Petite Riviere Vinyards was started in 1994. This is the first winery on the North Shore in the LaHave River valley. Here they grow some Pinot Noir, Pinot Meunier,Chardonnay,and Zwiigelt. The majority of their two vineyards are planted with hybrids, Seyval Blanc, L'Acadie, Leon Millot, Baco Noir,Triomphre d'Alsace and Kuhlmann.

In 2002 , together with Drs. Chris Naugler and Bruce Wright, they published the Nova Scotia Winegrower's Guide. It was seen as quite a coup that this very timely little book, a landmark for the industry as a whole, should originate from a virtually unknown upstart region.

Located in the Avon River Valley the gateway to the Annapolis Valley. The winery sits on a south facing slope over looking the valley.Owned and operated by Suzanne and Doug Corkum. The winery takes it's name from the land on which they built. In 1680 the Acadian village known as la Paroisee Sainte Famille was founded here. Ste. Femille first planted their vineyard in 1979.

Telder Berry winery is no longer in operation

Established in 1987, this producer has specialized in making wines from the blueberries grown in northern Nova Scotia. During the tourist season Williamsdale also sells a variety of other food products incorporating berries, and offers farm tours.

Winemaker: D. Carter