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The correct etiquette for serving wines

After ordering, the waiter/sommelier will retrieve your selection, and then present it, label forward, to the person who selected the wine.. This is merely to verify it is the correct wine. The cork is removed and placed on the table. Unless it is clearly tainted, (the waiter/sommelier should notice if it is) do not touch or smell it, as it means nothing.

A small amount will then be poured for the host. Swirl the wine in the glass, smell, then taste. This is to make sure the wine is not spoiled and is not an opportunity to send back a sound wine that you are not crazy about. After approval, the wine will be poured clockwise to the right, ladies first. The selectors glass will be topped last.


If the waiter/sommelier is extremely good he/she will compliment you on your selection. They will also continuously check your table adding to your glass at the appropriate moment. In higher class restaurants it's the servers responsibility to refill your glass .

Wine tasting Manners

Wine tastings are events designed to give enthusiasts the opportunity to sample a range of wines. The events can be very much like classes (seated, seminar-like events), or they can be more like parties (tasters milling around informally). Compared to a wine class, the participants at a wine tasting are more likely to have various levels of knowledge. Tastings don't come in beginner, intermediate, and advanced levels one size fits all.

Wine tastings are popular because they override the limitations of sampling wine alone, at home. How many wines can you taste on your own (unless you don't mind throwing away nine-tenths of every bottle)? How many wines are you willing to buy on your own? And how much can you learn by tasting wine in isolation or with a friend whose expertise is no greater than yours?

At wine tastings, you can learn from your fellow tasters, as well as make new friends who share your interest in wine. Most importantly, you can taste wine in the company of some individuals who are more experienced than you, which is a real boon in training your palate.

When attending a wine tasting always be polite. Tastings can be packed with people, and if the lay out of the room is not the best, you will, without doubt, be feeling a bit like a sardine. Sharpen your elbows, taste the wine and move on. Don't linger around in front of the table unless you are deep in conversation with someone behind the table, make the conversation brief as others are waiting.

Once receiving your wine step back. I hate it when people start conversations with each other in front of the table with no regard for anyone who is behind them waiting to taste.

It is a good idea to turn your cell phone off. If you are expecting an important call them move away from the tasting area to chat.
Do not monopolize the time of the people pouring if you wish to discuss business with them make an appointment.

The people doing the pouring have a difficult task of handling a number of people crowed around a small pouring table or bar. They should always greet the taster and make a suggestion on how the tasting should begin. They too must be careful not to let one person take their entire attention.

Spitting is allowed but do some in the container provided. It is also a good idea to practice at home. Swallowing isn't really necessary in order to taste the wine fully. If you leave the wine in your mouth for eight to ten seconds, you'll be able to taste it thoroughly without having to worry about the effects of the alcohol.

Allow other tasters the chance to form their own opinions. Wait until everyone has had a chance to taste a wine before making any comments. Don't interfere with other taster's sense of smell. This means no smoking or use of highly scented products such as after-shave, perfume or scented lotions.

When attending wine tastings at a winery be prepared to purchase at least one bottle of wine.

Robert's Report

 


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