By John Schreiner
reprinted with permission
Vancouver businessman and angel investor Bruce Schmidt has just opened the Okanagan's newest winery, Intersection Wines, by hand-selling its two first releases to restaurants and wine enthusiasts
Intersection 2010 Mile's Edge White ($20). This is a blend of Sauvignon Blanc and Viognier (the blends may change from vintage to vintage). Fermented in stainless steel, the wine begins with appealing floral and fruity aromas (apricots, pineapples). On the palate, there are flavours of green apple, melon and citrus, with the defining mineral spine that Viognier brings to the party. The finish is crisp and refreshing. 90.
Intersection 2009 Unfiltered Merlot ($25). Bruce believes that his vineyard delivers quite unique terroir notes in the Merlot. This elegant wine's appeal begins with its lovely dark hue and its smoky aroma, mingled with aromas of blueberry, black currant and black cherry. These are echoed on the palate, which is bold and concentrated. This wine deserves to be cellared for a few more years to reach its full potential. 90-92.
Cassini Chardonnay 2010 ($19 for a production of 400 cases). This wine, I am informed, sold out quickly. This is a textbook unoaked Chardonnay. I know that I have disparaged unoaked Chardonnay occasionally as cocktail wines … but this is a very good wine. It begins with aromas of pear, citrus apples and pineapple, all of which are duplicated on the palate. The finish is crisp and fresh. 90.
Cassini Mama Mia Pinot Gris 2010 ($19 for a production of 620 cases). It is good that production is substantial because this is a crowd-pleaser with just over 15 grams of residual sugar but a fairly moderate acidity. As a result, the wine is juicy with flavours of pears and ripe apples and a lingering sweetness on the finish. 88.
Cassini Red Carpet Pinot Noir 2010 ($20 for a production of 1,049 cases). This easy-drinking wine has to be one of the best value Pinot Noirs in the Okanagan. It is made from grapes grown near Osoyoos, which is generally not regarded as ground zero for Pinot Noir. Yet the grapes were obviously well grown. This is a nice ripe, medium-bodied wine with 14% alcohol (which is unobtrusive). It has aromas and flavours of cherries and spice cake, with a hint of chocolate. 90.
Clos du Soleil
Clos du Soleil Signature 2009 ($39.90 for a production of 275 cases). One of the wines entered in the icon tasting, this is a blend of 41% Merlot, 28% Cabernet Franc, 20% Cabernet Sauvignon, 7% Petit Verdot and 4% Malbec. This wine should show well in competition. It presents a delicious array of red fruit flavours – currants, black cherries – with the added complexity of chocolate, fig and tobacco notes. The 18 months spent in French oak added a touch of cedar and vanilla. 91.
Clos du Soleil Célestiale 2009 ($$22.90 for a production of 200 cases). The winery describes this as a wine for “everyday enjoyment.” It is a blend 43% Cabernet Franc, 39% Merlot, 10% Cabernet Sauvignon, and 4% each of Petit Verdot and Malbec. The wine is a little less concentrated than Signature, with 13.7% alcohol, or half a percent lower than its big brother. It is a pleasant, uncomplicated wine with aromas and flavours of blackberry and raspberry. The wine benefits from being decanted. 88.
John Schreiner Reports
Please see Robert's Selections
British Columbia's Best Reds
Reviews Dec 2011
Banee Celebrations Lieutenant Governor's Awards for Excellence in British Columbia Wines
40 Knots Winery
South Okanagan Wineries
Vancouver Island Wineries
For more Great Articles visit the Writers page