Icewine Standards
Canada is one of the world's premier producers of icewines. Known for its sweetness and complexity of flavours, the wine is prized by tourists from the US, Europe and the Far East as well as Canadians. It is the number question asked of this website "Where can I buy icewine"
Both Ontario and British Columbia icewine standards are determined by the Vintners Quality Alliance - VQA - It is similar to other regulatory systems in place in such countries as France (AOC), Italy (DOC), and Germany (QmP), and ensures the consumer of high quality Canadian wine.
Icewine must be produced exclusively from grapes that have been harvested, naturally frozen on the vine, and pressed in a continuous process while the air temperature is -8° Celsius (17.6°F) or lower. Icewine grapes are often harvested during the night to guarantee a temperature below -8° Celsius.
Icewine must be made of grapes pressed within the recognized Viticultural Area in which the grapes were grown and meet the requirements of a varietal wine.
The grapes, juice, must or wine may not be artificially refrigerated at any point in the manufacturing process, except for tank cooling during fermentation and/or during cold stabilization prior to bottling.
British Columbia
Icewine must be made exclusively from British Columbia grapes, and from authorized grape varieties. The grapes must be naturally frozen on the vine, and processed while the air temperature is minus 8 degrees Celsius or lower.
Artificial refrigeration of the grapes or the juice, must or wine for the purpose of increasing must weight is prohibited at any point in the production process except for temperature control during fermentation and cold stabilization prior to bottling.
The VQA Designated Viticultural Areas are: Okanagan Valley, Similkameen Valley, Fraser Valley and Vancouver Island
Read more on British Columbia Wine Standards
Icewine
~ Icewine shall be produced and labelled as a varietal wine
~ The pressing shall take place within the recognized Viticultural area, in which
the grapes are grown
~ Grapes must be transfered from field to press by the most direct route
~ The Viticultural area where the grapes are grown shall be declared on the display
panel
~ Artificial refrigeration is prohibited except for tank colling during fermentation
and during cold stabilization prior to bottling
~ Juice pressed must acheive an overall minimum average of 35° brix
~ No batch less than 32° brix may be used.
~ The residual sugar shall not be less than 100g/l at bottling
~ The residential sugar shall result exclusively from the natural sugar of the
grapes
~ The actual alcohol shall result exclusively from the natural sugar of the grapes
~ The producer must file harvesting and pressing data
~ Vidal is the only hybrid grape allowed
Ontario
The VQA recognizes within Ontario three designated Viticultural Areas: Niagara Peninsula, Pelee Island, and Lake Erie North Shore. A wine must meet or exceed production and appellation standards before it can use specific geographic designation on its label.
Icewine VQA requirements:
~ The wine is produced by VQA registered growers and winemakers
~ The alcohol is derived exclusively from the natural sugars of the grape
~ The finish must have a Brix of 35 or higher
~ Finish must have residual sugar of 125/g/l
~ A min Brix of 32 in the juice after pressing when measured in the fermentation tank
~ The harvest must begin after November 15
~ When harvesting, the grapes must be in their natural frozen state ideal temp -10 to -13 C
~ The grapes must be pressed when frozen
The following must be verified in writing
~The temperature at harvest
~The acreage and tonnage
~ Brix level of each is a must
~ Dates and times
~ Icewine pressing capacity
Introdution ~ Making Icewine ~ History ~ Key Producers ~ Icewine Standards ~ Harvest
We do not sell or promote the import or export of icewines
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