History of Icewines


Long before there were icewines there were sweet wines (Eiswein). Germany made the first icewine about 200 years ago. Canadian winemakers began to produce icewine in the 1990's it's popularity has been increasing in unthinkable volumes the consumer and the wine trade took notice.*

Pictured is the oldest existing bottle of Icewine made in North America. The bottle label was hand done by Tilman's Mother, and yes, the bottle still contains Icewine. It was sent as a gift to Tilman's Aunt in Germany.

His Aunt had the foresight to send it back to Tilman because she thought it was too valuable to drink. It is part of Tilman's private cellar, along with some other amazing items.

We thank Tilman Hainle and Sara Norman for the right to use this picture.


2010 Robert A Bell


1982 Haine Vineyards Ice Wine Okanagan Riesling

375 Ml Brownish Bottle

15 % Alcohol

Numeric Code + 946525 on the bottles (assume BC Liquor Control Number)

The numbering 429 and 431 out of 456 Bottles, hand penned in black ink.

Hainle Vineyards Estate Winery Ltd, Peachland, BC

On the side of the label is the following notes:

On the morning of November 22 nd   1982 at -13 degrees C. Okanagan Riesling grapes were picked from our own vineyards in Peachland to make 200 litres of this naturally sweet wine. It has a slight sherry character, a rich fruity aroma and tastes unlike any other wine. 34 % sugar at harvest. 10 % sugar, 11.9 g/l acid at bottling.

Photo provided by Bob Osterman

©2010 Robert A Bell

 

It has been said that winemaking is the world's second oldest profession. Perhaps the secrets of wine making are older than recorded history, which first mentions wines around the year 1500 BC, starting in Mesopotamia or Caucasia. By the year 3000 BC wine making had spread to Greece and to Italy by 1000 BC. The Greeks called Italy the Land of the Vines.

The Vikings landed in what is now called Newfoundland, calling this new land Vineland.

Chateau d'Yquem from France is one of the most prized dessert wines in the world. Château d'Yquem is a Premier Cru Supérieur French, "Great First Growth" or "Great First Vintage") wine from the Sauternes region in the southern part of Bordeaux. Its history can be traced back to 1711; long before Germany made icewine. The prohibitive price made it available only to royalty.

In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only wine from the Sauternes region given this rating, indicating its perceived superiority over all other wines of its type. Wines from Château d'Yquem are characterized by their complexity, concentration and sweetness. A relatively high acidity helps to counteract the sweetness. Another characteristic for which Château d'Yquem wines are renowned is their longevity. In a good year, a bottle will only begin to show its qualities after a decade or two of cellaring, and with proper care will keep for a century or more, gradually adding layers of taste and hitherto undetected fruity overtones.**

Château d'Yquem was the drink of royalty. Few could afford the price. It was not until the development of icewine was there a wine that equaled or surpassed the status of Château d'Yquem . That was not until the 1980s when noted wine writers compared the two and declared in flavour of icewine. Simply stated, it had a fresher taste.

Although there is some debate as to where Icewine originated, many believe it was accidentally discovered in Franconia in 1774. However, it was not until the middle of the last century that Germany's wine producers made a conscious effort to produce icewine on a consistent bases.***

Dr. Hans Georg Ambrosi is called the father of Eiswein by many of his peers. From 1967 until 1990 he was the director of the Rheingau State Domaine, one of the world's greatest wine estates.* He first began experimenting with Eiswein wines in 1955 while at school in South Africa, where traditions and laws regulating wine production did not restrict him. Ambrois returned to Germany where he was appointed director of the Rheingau State Domaine. He found another winemaker who had also produced icewine; thus began Germany's production of icewine on a regular bases.

While Germany is recognized by most of the world as the home of Icewine, they ironically cannot produce the wine every year. Whereas, Canadian icewine makers can and do. Canadian winemakers "fine tuned" the art, and today Canada is the worldwide leader as an icewine producer.

The first Icewine to appear on the Canadian front was a Riesling, made in British Columbia by Walter Hainle and his son Tilman in 1973. Tilman Hainle and and his wife Sandra continued experimenting with Icewines at their Hainle Vineyards in the Okanagan, ultimately producing their first commercial release in 1978. In 1991, other Okanagan winemakers joined in, capitalizing on the early onset of cold temperatures that year and plenty of frozen grapes on the vine.


North America`s first officially produced commercial icewine which was in the year of 1978

Photo provided by ©Walter Huber Haine Estate Winery

 

Mr. Hainle was born in Germany and immigrated to Canada in 1970, he established his winery in 1988 and offered for sale his 1978 vintage icewine. The winery is located in the small community of Peachland in British Columbia's Okanagan.

For almost twenty years, only two wineries made icewine on a regular basis: Hainle in the Okanagan and St. Laszlo in the Similkameen Valley.

Back in Ontario

Despite having been first produced in British Columbia, it was in Ontario that the Icewine industry began to flourish. In 1982, Peter Gamble, a young winemaker from Hillebrand Estates (started in 1979 as Newark wines) tried to make icewine for his personal use, but an unfortunate accident spoiled the experiment. A year later, icewine caught the attention of Donald Ziraldo, the co-founder of Inniskillin Wines, and Karl Kaiser, his winemaker and business partner. They set aside a few rows of Vidal for late harvesting. Ewald Reif of Reif Winery and Walter Strehn of Pelee Island Winery also agreed to set aside grapes just for icewine. also joining them was Hillebrand winery under Dr. Joseph Pohorly and the above mentioned Peter Gamble.

Dr. Joseph Pohorly was one of the first winery owners in Niagara. He founded Newark Winery in the Village of Virgil in 1979, one of the three original cottage wineries that opened in Niagara in the '70s and laid the foundation for the growth of the new Ontario wine industry. Joseph himself was no stranger to wines. Born in Vineland, Ontario, he began life as a farmer's son and learned how to grow grapes and other fruit crops from an early age, gaining an appreciation and knowledge of the land, of our geography and climate, and of the unique characteristics that make this viticultural area special. In 1983, Joseph made the first Icewine for Hillebrand and, in the process, became of the early Canadian Icewine pioneers. By the following year, almost every winery in Niagara was leaving grapes hanging on the vines to create the luscious nectar that would become the darling of the industry.

Working at Hillebrand in 1983 was winemaker Andreas Gestaltner. Peter Gamble was the plant manger who worked has a temporary winemaker before Gestaltner arrived. Bernhard Breuers was a famous German winemaker who owned a family winery in the Rheingau and work as a consultant for Scholl and Hillebrand in the Rhiengau. the company that purchased Newark. He may have responsiable for promoting the idea of making icewine

In 1983, Hillebrand grapes were picked in the late fall and left in boxes in a cold room.  They were brought outside in December when the temperatures were -10C.   Since we were the first winery ( see Pelee Island) ever to make Icewine, there was no playbook to follow so people did what they thought was the right thing to do.  That's what pioneers do.  From 1984 onwards, they were frozen on the vine

Walter Strehn the winemaker at Pelee Island was among serval to join with Dr Pohorly to make icewine from their own vineyard

In 1983, Karl Kaiser made a mistake. He didn't net the grapes left hanging past autumn harvest grape intended for the winter Icewine production. That winter was early and cold and the birds were hungry. And early one morning, when the air was chilling and the ground snow-covered, there wasn't much for the birds or animals to forage. The grapes became a meal for wildlife. And the Icewine crop was lost.

The same was true of Reif winery They two failed to harvest and produce a Icewine in 83.
This left only Hillebrand and Pelee Island who both claim to have bottled and sold icewine.
Here we also find a mjor differnce Hillebrand harvest then froze the grapes Pelee Island although nature to free the grapes then harvest.

 

Brights' first commercial release labeled Eiswein was the 1986 vintage, in 1987 the name was changed to Icewine.

 

 

 

Today, netting is standard practice in the vineyards. Karl not only learned that lesson, he innovated other viticultural and winemaking techniques so subsequent harvests produced better and better wines. Within five years, Karl experienced a complete reversal of fortune. The 1989 harvest, culled from an early freeze recorded on December 4, produced the vintage that changed the Canadian wine industry and propelled Inniskillin Wines, and Karl, into the international spotlight. At the 1991 Vinexpo in Bordeaux, France, Inniskillin's Vidal Icewine was awarded the competition's highest accolade Le Grand Prix d'Honneur

Although their first attempts were not successful, but by adding nets the following year, Inniskillin leaped to the forefront of an historic beginning for the wines of Canada. Persistence paid off! Today, Inniskillin Wines is a world leader in the production and sales of Icewine.

In a June 1991 fair at Vinexpo, Bordeaux, the greatest of international accolades for Canadian Icewine was bestowed on Inniskillin's 1989 Icewine. This wine, judged by an international panel, was accorded the fair's highest award, Le Grand Prix d'Honneur.

In 1975, John Paroschya, a young wine scientist, was sent to Germany by Brights to earn his doctorate. Part of his program had him picking frozen grapes for Eiswein. John concluded that the Canadian winters were more favourable for producing icewine than Germany's. Upon returning to Canada, he experimented with Vidal grapes. After Paroschya moved on to Chateau des Charmes in 1982, Ray Cornal continued his work at Brights. They made Vidal Icewine in 1983 and 1984, selling it under the label of Brights Research Cellars, sold only at the Niagara Falls retail store.


 

Donald Ziraldo and Karl Kaiser played a major role in the development and success of Canada's icewines.

In 1999 Pillitteri Estates was the first producer to create a successful Merlot Icewine.  In 2004, they created the world's first Shiraz Icewine, followed in 2007, the world's first Sangiovese Icewine and in 2008, first sparkling Cabernet Icewine.  Today Pillitteri Estate Winery  produces over 13 different styles of Icewine, far more than any other winery in the world. They are considered to be the world's largest producer of Icewine.

Other wineries also took the plunge, including Walter Schmoranz, wine master and president of Pelee Island. His 2002 Cabernet Franc Icewine was winner of the Citadelle de France Gold Medal. Royal de Maria exclusively produces Icewine from a number of vitis vinifera varieties including Riesling, Chardonnay, Pinot Blanc, Pinot Noir, Cabernet Franc and Merlot. Pillitteri Estate, which holds the title as the world's largest estate producer of icewine, is currently the first winery in the world to commercially produce a Shiraz Icewine.

 

Back in BC, winemakers like Howard Soon (Calona Vineyards), Sandra Oldfield (Tinhorn Creek) and Paradise Ranch, who specialize in making only icewines, led the way. Nova Scotia, with fewer wineries than BC and Ontario, is also becoming a noted producer of Icewine. Jost Vineyards as been producing Nova Scotia Icewine since 1985. Jost Vineyards' 1999 Vidal Icewine was declared Canada's Wine of the Year at the All-Canadian Wine Championships held in Ontario. This is the first time in the 20 year history of the championships that a Nova Scotia winery has won this prestigious award.

We may have missed some winemakers and wineries who have greatly contributed to the production of Icewine in Canada, but the story has not ended. From time to time www.winesofcanada.com will add to the history of Icewine in Canada. We have not mentioned the Icewines of Quebec, nor have we mentioned fruit wines. There are also the International award-winning Royal DeMaria Wines. Their contributions are making Canadian Icewines famous around the globe. Royal DeMaria makes 12 varieties.

In Quebec, Chapelle Sainte Agnès in Sutton planted vineyards in 1997, comprised of riesling, vidal, gewürztraminer and other grapes, precisely to focus on Icewine.

Icewines can be made from a variety of grapes. Riesling is the the premier variety for making Icewine. Vidal is a hardy grape and very popular in Ontario. Gewürztraminer, Pinot Noir, Pinot Gris, Cabernet Franc, Chardonnay, Gamay, Merlot and Kerner are all used in making Canadian Icewines.

Is it Icewine or ice wine? It really does not matter. In Canada the term most often used is Icewine (we have standardized the word's capitalization), where in Europe those writing in English use ice wine.

Year after year, Canada's wineries are awarded gold medals throughout the world for their quality Icewines. Year after year, Canada's winemakers strive to produce better wines, challenging themselves and each other to produce this liquid gold.

We would like to thank author John Schreiner for his continuous contributions to this website.* We have contact most of the wineries involved in the early winemaking history. Some responded some did not. The research continues.




There is some references that AdhemarDe Chaunac research chemist for Brights from 1940 -1961 had  requested some of these grapes be left on the vine for his personal use. Some he made into late harvest wines and some he allowed to freeze so he could make icewine. His it possiable he was the first

Please see Karl Kaiser ~ Donald Ziraldo


* Icewine the complete Story, John Schreiner , Warwick Publishing
** From Wikipedia, the free encyclopedia.
*** Tony Aspler, Vintage Canada,McGraw-Hill Ryerson

resources

- Katherine Reid winemaker Joseph Estate.
- Icewine Extreme Winemaking- Donal Ziraldo an Karl Kaiser -Key Potter Books
- John Schriener - wine author.
- Thomas Hainle
- Walter Huber -Haine Winery
- Thomas Haine co founder Hainle winery
- Truis at Hillebrand Estate Winey
- Icewine The Complete Story - John Schreiner
- Andrew Peller Ltd - Sherri Lockwood
- Greg Berti Truis at Hillebrand
- forty or so newspaper articles

 

Introduction ~ Making Icewine ~ History ~ Key Producers ~ Icewine Standards ~ Harvest

Icewine and Food

 

 

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