Now the winery is turning it up another notch by offering private VIP tastings of its recently released reserve wines.
If that happens to be out of your budget, the experience at the regular tasting bar is very good, in part because the talent and focus of winemaker Alison Moyes.
"Pinot Noir is my baby,” she told me last year. “Pinot Noir is where my heart is.”
Pinot Noir winemakers are like that. Grant Stanley, who is now at 50th Parallel Estate Winery, once told me that he thinks of Pinot Noir 80% of the time. Yet his other wines taste like they get his full attention as well. The same is true of Alison’s wines at Liquidity.
“I was born and grew up in Ontario, in Scarborough where I went to high school. I moved to Nova Scotia when I was 18 to go to Dalhousie to study microbiology,” Alison told me in an interview. “While I was doing that, I was working at a restaurant. The owner was opening up a new high end wine bar. He was doing sommelier training and offered a course for the staff. I was a part of that and I just fell in love with it. He saw I had potential and he helped me through my sommelier certification in Halifax. Upon finishing, I would be the new sommelier at his wine bar. I managed that program for two years and then my science background called to me.”
She went to Brock University to study winemaking. She came to the Okanagan in 2008, working with Osoyoos Larose on what was supposed to be a temporary work term. But as soon as she finished her thesis at Brock, she returned to the Okanagan as the winemaker at Stoneboat Vineyards in 2010.
“I had fallen in love with the Okanagan,” she said. “It is an amazing grape growing region. Ontario has a lot of fantastic wines as well but it seems like a lot more work to achieve it.”
Stoneboat has Pinot Noir in its portfolio but Liquidity, which she joined in 2015, has a more ambitious Pinot Noir focus. That includes estate Pinot Noir, reserve Pinot Noir and a super-reserve called Equity.
Alison’s winemaking approach is remarkably detailed. A typical example emerges from the production notes for the winery’s 2015 Viognier. “Harvested on September 29th and September 14th respectively, a combination of Viognier fruit from our Allendale Vineyard and from the Similkameen Valley was almost entirely whole cluster pressed and cool fermented in stainless steel. Several small 300L stainless steel fermentations were performed in this way. The remaining 6% of the fruit was crushed and partially skin fermented, before pressing off and completing fermentation. The finished wine was racked off and carefully blended, selecting only the most premium lots for this wine.”
Her production notes for all of the other Liquidity wines, including the Pinot Noir, show equally detail-oriented winemaking.
Liquidity Pinot Gris 2015- This is a juicy, refreshing wine with peaches and pears both on the nose and on the palate. 90.
Liquidity White Blend 2015 - This refreshing wine is a blend of Chardonnay, Viognier, Pinot Gris and Sauvignon Blanc. The wine delivers aromas and flavours of tropical fruits along with melons and ripe pears. 90.
Liquidity Viognier 2015 - This wine begins with tropical aromatics, leading to aromas and flavours of apricots and peaches. The texture is generous. 91.
Liquidity Chardonnay Estate 2014 - This was fermented in barrel, primarily with wild yeast, and aged in barrel for 11 months. The oak is very well integrated, adding a hint of toast to the core of citrus, pineapple and peach flavours. 91.
Liquidity Pinot Noir Equity 2014.- This is not just the best barrels but also the two best clones (115 and 667). The wine begins with aromas of lilacs and cherries. There are rich flavours of strawberry, cherry and cassis. The texture is velvet. This wine has been aged 11 months in oak (30% new). The wine is profound and elegant. 95
Liquidity Pinot Noir Reserve 2014($42). A selection of the best barrels, this wine has rich flavours of cherry, plum and pomegranate set against smoky forest floor aromas. The texture is silky. 92.