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GREAT ESTATES OKANAGAN TO OPEN WINE EXPERIENCE CENTRE
IN PENTICTON THIS SEPTEMBER
FOR IMMEDIATE RELEASE
Penticton, B.C. (September 6, 2018)
— Great Estates Okanagan announced today it will open the Great Estates Wine Experience Centre in Penticton, B.C. on September 22, 2018.
The Centre will serve as a hub for visitors to the region to learn more about the wines and wineries in the South Okanagan within the Great Estates Okanagan portfolio which includes Black Sage Vineyard, Inniskillin, Nk’Mip Cellars, Jackson-Triggs, Sunrock Vineyards, Dark Horse, Steller’s Jay, See Ya Later Ranch and Sumac Ridge.
Located in downtown Penticton on Lakeshore Drive, the Great Estates Wine Experience Centre will offer a variety of daily tastings and educational seminars throughout the year. Single-vineyard, winery-exclusive and regional-specific selections will be available for tasting and purchase at the Centre, offering visitors a taste of differing South Okanagan terroirs.
“The Great Estates Wine Experience Centre will offer visitors the opportunity to discover and taste what makes this area of B.C. so special,” said Josie Tyabji, Senior Director, Great Estates Okanagan. “We believe the Centre will provide a rich educational backdrop to our vibrant region, offer a wide-range of experiences for guests, and be a must-stop destination before they set out to explore the award-winning wineries within the South Okanagan.”
Designed by Penticton’s Landform Architecture, the Centre houses three distinct tasting areas and is also available for private functions. The Tasting Bar will rotate wine selections daily and offer four tastings for a $10 fee (CDN), refunded with a purchase of $50 (CDN) or more. Other experiences – such as food and wine pairing classes focused on specific varietals or types of cuisine – will have a fixed price based on the experience and food provided. The Great Estates team will lead educational seminars covering topics ranging from the history of the South Okanagan to growing regions and bring in guest educators for select classes as well. More information and a complete list of experiences can be found at www.greatestatesokanagan.com.
The Centre will be open throughout the Summer from May 1st to September 31st, 9:00 a.m. to 8:00 p.m. daily and October 1st to April 30th, from 10:00 a.m. to 7:00 p.m. daily.
ABOUT GREAT ESTATES OKANAGAN
Great Estates Okanagan is a collection of Okanagan wine brands and wineries. The portfolio includes Jackson-Triggs, Inniskillin, Nk’Mip Cellars, See Ya Later Ranch, Sumac Ridge, Steller’s Jay, Sunrock Vineyards, Dark Horse and Black Sage Vineyard. Hospitality experiences are available in Summerland, Osoyoos and Penticton.
Milk Creative Communications
For Immediate Release
August 15, 2018
First Urban Winery for Osoyoos
Bruce Fuller, formerly the Founder and Proprietor of Rustico Farm & Cellars today announced that he’d entered into a Preliminary Agreement to develop the first Urban Winery in Osoyoos.
To be located on Main Street, Osoyoos it’s expected that the Osoyoos Urban Winery will complement many of the recommendations the town has been considering for their downtown revitalization initiative and certainly attract renewed activity to the core area.
Fuller had been looking at a number of alternatives over the past months since the closing of Rustico Winery in January 2017 and while there were a number of winery and vineyard properties on the market in the South Okanagan, he was not able to identify one that met his site selection criteria and decided to explore the “Urban Winery” concept, now trending in parts of the U.S. and Canada.
“I needed to fully understand the unique differences between a traditional winery-vineyard operation and the, “Urban Winery” model. Simply put, an Urban Winery is a real winery that does not have an adjacent vineyard property, but does have a limited, small-lot production capability right on the premises.
Conceptually Osoyoos Urban Winery will be an old-west, cowboy-style Saloon paying tribute to Osoyoos’ colourful border history. If you ever visited Rustico Winery near Oliver... you'll get the drift.
Fortunately we’ve been able to collaborate and share insights with the co-founder of the well-known, Vancouver Urban Winery.
For instance, while Osoyoos Urban Winery will be presented with an old-time look, we’ll be installing a sophisticated, state-of-the-art Wine-On-Tap system allowing guests an extensive wine selection from many of our neighbouring South Okanagan wineries. In this way we can provide a terrific showcase for folks wanting to sample wines they may not be familiar with or otherwise miss from many of these local wineries.” Fuller said.
From a timing perspective Osoyoos Urban Winery will open later this year but is expected to be fully operational in early Spring 2019.
The BC wine industry, it turns out, may not be as resistant to change as some feared. Involving an onerous ‘double majority’ approval (BCWA requiring support from at least 65% of all wineries AND support from member wineries that produce at least 50% of all BC wine), and uniquely including all licensed grape wineries in BC, the plebiscite demonstrated support for the strong consensus amongst industry in general.
Unfortunately with the change to a new provincial government and other delays, Ministry of Agriculture’s and Cabinet’s review of the amendments was slow.
Finally last week, a number of key amendments were announced, including Thompson Valley, Shuswap, Lillooet and the Kootenays being recognized as new BC VQA Geographical Indications (GIs), standard elements of appellation systems used around the world. Also, there was a streamlining of the process for recognizing sub-GIs. Previously Golden Mile Bench was the only sub-GI, but wineries on the east side of the Okanagan Valley, from Vaseux Lake to just north of Shuttleworth Creek, now are permitted to label their wines with the “Okanagan Falls” sub-GI.
An additional change implements a flat fee for small wineries to enable and encourage more wineries to participate in the BC Wine Authority’s programs. The change has already borne fruit, with Vancouver Island’s Rocky Creek Winery’s and Unsworth Vineyards’ wines receiving BC VQA certification, and both wineries joining as BC Wine Institute members.
While it’s taken some time, and there’s still work to be done, changes to the Wines of Marked Quality Regulation reflect the dynamic and evolving BC wine industry.
- Miles Prodan, President & CEO. BC Wine Institute
For immediate release:
July 13, 2018
Suggested Tweet: New Board of Directors for @WineBCdotcom & industry leaders recognized at the 2018 Canadian Wine Industry Awards ceremony on July 10 #BCWine #RootedinCool
KELOWNA, BC – Following another successful Annual General Meeting (July 10, 2018 at the Delta Hotel, Kelowna), that brought together winery owners from across BC, the BC Wine Institute (BCWI) is pleased to announce its new Board of Directors.
Nine voting BCWI Directors represent all British Columbia wineries. Newly elected or re-elected members of the Board of Directors are:
- Christa-Lee McWatters Bond from Encore Vineyards
- Josie Tyabji from Arterra Wines Canada
- Erik Fisher from Monte Creek Ranch Winery
- Charlie Baessler from Corcelettes Estate Winery
Also continuing their terms on the Board are Greg Berti (Andrew Peller), Ezra Cipes (Summerhill Pyramid Winery), Leo Gebert (St. Hubertus & Oak Bay Estate Winery), Tony Holler (Poplar Grove Winery) and David Wilson (Mark Anthony Group). BCWI President & CEO Miles Prodan, BC Grapegrowers' Association representative David Kozuki and Independent Director Douglas Friend remain on the Board as ex officio non-voting members.
“It has been a busy year in the BC wine industry, and we appreciate the time commitment and dedication of our volunteer Board of Directors and committee members,” notes Prodan. “We look forward to working with our newly appointed Board member Charlie Baessler and continuing Board members, including BCWI Chair Christa-Lee McWatters Bond, to evolve the BC wine industry and take the vision of our member wineries to the next level.”
The BCWI would also like to thank outgoing Director Ian MacDonald (Liquidity Wines) for his contributions to the Board during his term.
In the evening, the BCWI welcomed the Canadian Vintners Association (CVA) to co-host the 2018 BC Wine Industry Awards alongside the Canadian Wine Industry Awards aimed to recognize individuals that have gone above and beyond to support and enhance Canada’s grape wine industry.
BCWI President & CEO Miles Prodan was honoured to present CJ Smith, a champion ambassador for BC VQA Wine, with the BCWI Industry Recognition Award in gratitude of her many years of outstanding contribution to the British Columbia wine industry.
“CJ’s passion for BC wine, ability to build community, and eagerness to help others transformed the local Westwood Wines BC VQA Wine store into a vibrant part of the local community and a vital contributor to the BC wine ecosystem,” remarked Prodan. “Today we thank CJ for her industry contributions and for supporting BC VQA Wine and wineries for more than eight years.”
The BCWI Award of Distinction was presented to Vera Klokock, founder of Hillside Winery in recognition of her outstanding leadership, commitment and passion for the advancement of the British Columbia wine industry.
“Vera Klokocka was one of few female winemakers in the Okanagan in the early 1990s whose fortitude and pioneering spirit were instrumental in shaping the BC wine industry as we know it today,” said BCWI Chair Christa-Lee McWatters Bond. “Vera’s role in leading the charge to bring about the Farmgate Winery Policy in 1989 changed the BC wine industry and until today she remains an unsung hero.”
The Canadian Wine Industry Award of Distinction, regarded as the highest form of peer recognition in the Canadian wine industry, was awarded to Anthony von Mandl, founder of Mission Hill Family Estate, and proprietor of CedarCreek Estate Winery, CheckMate Artisanal Winery, and the radical new gravity-fed Martin’s Lane Winery.
“Anthony’s lifelong commitment to putting the Okanagan Valley on the international map as a region producing world class wine is remarkable,” said Dan Paszkowski, President and CEO of the CVA. “His vision and dedication have been instrumental in the development of the BC wine industry, a region whose exceptional quality wines can stand alongside the best in the world.”
The Wine Industry Champion Award was presented to David Lawrason, a prolific wine journalist and authority on Canadian wine, who has spent more than 30 years reporting on wine, travelling across Canada tasting and making wine more accessible to Canadian consumers.
The inaugural Karl Kaiser Canadian Winemaker Award, created to celebrate great Canadian winemakers in honour of the legacy of the late Karl Kaiser, a Canadian wine industry pioneer and viticultural visionary, was awarded to Bruce Nicholson, Senior Winemaker at Inniskillin Niagara. With more than 30 years of experience in both British Columbia and Ontario, Bruce has made world-class wines and continues to demonstrate the endless potential for Canadian wines.
This year set a benchmark for the BC Wine Industry with BC VQA Wine reaching an all-time high of 18 per cent of wine market share in BC (litres). BC VQA Wine sales (litres) experienced a 7.3 per cent growth over the previous year.
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Editors: Photos are linked for your consideration with the following cutlines,
Photos 1 - British Columbia Wine Institute Board of Directors (Back Row L-R: Charlie Baessler (Corcelettes Estate Winery), Greg Berti (Andrew Peller), Ezra Cipes (Summerhill Pyramid Winery), Erik Fisher (Monte Creek Ranch Winery), Leo Gebert (St. Hubertus & Oak Bay Estate Winery) and Douglas Friend (Independent Director). Front Row L-R: Josie Tyabji (Arterra Wines Canada), Miles Prodan (BC Wine Institute), Chair Christa-Lee McWatters Bond (Encore Vineyards), David Wilson (Mark Anthony Group) and David Kozuki (BC Grapegrowers' Association).
Photos 2 - British Columbia Wine Institute and Canadian Vintners Association Industry Award Winners (L-R: Bruce Nicholson (recipient of the Karl Kaiser Canadian Winemaker Award), CJ Smith (recipient of the BC Wine Institute Industry Recognition Award), Anthony von Mandl (recipient of the Canadian Wine Industry Award of Distinction), Dan Paszkowski (President and CEO of the Canadian Vintners Association), Miles Prodan (President & CEO of the BC Wine Institute), Vera Klokocka (recipient of the BC Wine Institute Award of Distinction), David Lawrason (recipient of the Canadian Wine Industry Champion Award), Christa-Lee McWatters-Bond (Chair of the BC Wine Institute), Geoff McIntyre (Representing MNP, Sponsor of the Canadian Wine Industry Awards), David Wilson (Chair of the Canadian Vintners Association).
For the complete image gallery click here.
FOR IMMEDIATE RELEASE: May 1, 2018
Olivier Humbrecht MW joins Phantom Creek Estates as Consultant
Oliver, British Columbia: Phantom Creek Estates is pleased to announce a long-term collaboration with Olivier Humbrecht MW of Alsace’s Domaine Zind-Humbrecht. Phantom Creek is Humbrecht’s first and only winery consulting project.
Olivier Humbrecht, France’s first Master of Wine, is the owner and winemaker of Domaine Zind-Humbrecht. The renowned estate has been in his family since 1620, and today is one of the world’s leading Pinot Gris and Riesling producers. Humbrecht initiated the winery’s transition to organic and biodynamic practices in 1997. He is now the President of Biodyvin, a prestigious biodynamic certifying body based in Europe.
As Phantom Creek expands its portfolio to include Pinot Gris and Riesling, two of British Columbia’s signature grape varieties, Humbrecht will be instrumental in helping to select and develop vineyard sites that have the potential for excellence.
“Having visited three times already, I know the Okanagan and Similkameen Valleys are capable of producing exceptional Pinot Gris and Riesling with great vineyard character,” said Humbrecht. "With the ambition of ownership and the skilled team at Phantom Creek, I am enthusiastic about what we can achieve.”
Working closely with Winemaker Ross Wise, Humbrecht will have an integral role in Phantom Creek’s white winemaking program. The state of the art winery, including an Alsatian inspired foudre room, was designed with Humbrecht’s input.
Humbrecht will also guide Phantom Creek’s transition to organic and biodynamic farming practices. The winery’s 67 acres of estate vineyards on the Black Sage Bench, including the historic Phantom Creek and Sundial Vineyards, have been farmed according to organic practices since 2017.
“We believe organic and biodynamic farming will result in the highest quality fruit from our estate vineyards,” said Ross Wise. “As the authority on biodynamic farming, Olivier is an indispensable source of knowledge.”
Phantom Creek’s inaugural wines will be released in Spring 2019, coinciding with the opening of the winery. Since 2016, the winery has farmed heat-seeking varieties ideally suited to the South Okanagan, including Cabernet Sauvignon, Merlot, and Syrah.
Congratulations and welcome to BCWI Board of Directors.
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