A small family winery located on the south end of the Island. The winery opened in 2009 after seven years of planning and work. Owned by
Ben McGuffie and Jill Ogasawara
2011 was their first estate harvest from their own vineyard.
They plan on staying small making handcrafted wine from primarily Quadra Island grapes with a few thrown in from the Comox Valley. They want to make the best wines from grapes specific to our climate They make a dessert wine from Agria.
Signature wines: Ortega, Black Crow ( Blend of Dornfelder, Agria and Pinot Noir grapes) and the Jimmy K (90% Pinot Gris and 10% Ortega)
In addition to the winery they run a small pastured meat chicken farm
Winemaker: Ben McGuffie and Jill Ogasawara
Philosophy: A little intervention as possible, the best wines are made in the vineyards.